Food Name	Arginine	View Nutrition Facts
Veal, composite of trimmed retail cuts, separable lean only, cooked	1.876G	View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	1.876G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.876G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.876G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.875G	View
APPLEBEE'S, 9 oz house sirloin steak	1.875G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.874G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.873G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised	1.871G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.871G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	1.871G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.87G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.87G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.867G	View
Wheat germ, crude	1.867G	View
Fish, sturgeon, mixed species, smoked	1.867G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded	1.867G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.866G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled	1.866G	View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	1.864G	View
Food name	Action