Food Name	Arginine	View Nutrition Facts
Chicken, broilers or fryers, meat only, cooked, fried	1.839G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.839G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	1.839G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	1.839G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.839G	View
Veal, sirloin, separable lean and fat, cooked, braised	1.838G	View
Veal, variety meats and by-products, liver, cooked, braised	1.838G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted	1.837G	View
Chicken, broilers or fryers, wing, meat only, cooked, roasted	1.837G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.837G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised	1.835G	View
Chicken, stewing, meat only, cooked, stewed	1.835G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled	1.835G	View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled	1.834G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.833G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	1.833G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked	1.832G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.832G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled	1.831G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.83G	View
Food name	Action