Food Name	Arginine	View Nutrition Facts
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.809G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.808G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.808G	View
Veal, variety meats and by-products, heart, cooked, braised	1.808G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.807G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.807G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	1.806G	View
Pork, cured, ham, center slice, country-style, separable lean only, raw	1.806G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.806G	View
Chicken, capons, meat and skin, cooked, roasted	1.806G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled	1.805G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	1.805G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised	1.804G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	1.804G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.803G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.803G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.799G	View
Crustaceans, spiny lobster, mixed species, raw	1.799G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.798G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw	1.798G	View
Food name	Action