Food Name	Arginine	View Nutrition Facts
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.758G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.757G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.757G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.757G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.757G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.756G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	1.756G	View
Spices, parsley, dried	1.756G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.755G	View
Hyacinth beans, mature seeds, raw	1.755G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.754G	View
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.753G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.753G	View
Seeds, sunflower seed butter, without salt	1.753G	View
Crustaceans, lobster, northern, cooked, moist heat	1.753G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled	1.752G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.752G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.75G	View
Veal, loin, chop, separable lean only, cooked, grilled	1.75G	View
Seeds, safflower seed kernels, dried	1.749G	View
Food name	Action