Food Name	Arginine	View Nutrition Facts
Beef, chopped, cured, smoked	1.363G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw	1.363G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	1.363G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw	1.362G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.362G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.362G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw	1.362G	View
Beans, yellow, mature seeds, raw	1.362G	View
Fish, cod, Atlantic, canned, solids and liquid	1.362G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	1.362G	View
Elk, free range, ground, raw (Shoshone Bannock)	1.361G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	1.361G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw	1.36G	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	1.36G	View
Fish, bass, striped, cooked, dry heat	1.36G	View
Turkey, ground, 93% lean, 7% fat, raw	1.359G	View
Beef, ground, 93% lean meat / 7% fat, raw	1.358G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.358G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	1.358G	View
Salami, dry or hard, pork, beef	1.357G	View
Food name	Action