Food Name	Arginine	View Nutrition Facts
Fish, wolffish, Atlantic, cooked, dry heat	1.343G	View
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)	1.342G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw	1.342G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.341G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw	1.341G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.341G	View
Turkey, whole, wing, meat only, raw	1.34G	View
Turkey, whole, light meat, raw	1.34G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.34G	View
Turkey, drumstick, from whole bird, meat only, raw	1.34G	View
Turkey, whole, breast, meat only, raw	1.34G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil	1.34G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted	1.339G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.339G	View
Chicken, roasting, light meat, meat only, raw	1.339G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.339G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted	1.339G	View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw	1.338G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	1.338G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.338G	View
Food name	Action