Food Name	Ash	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	1.05G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw	1.05G	View
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water	1.05G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.05G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.05G	View
Veal, shank (fore and hind), separable lean only, raw	1.05G	View
Beef, New Zealand, imported, tenderloin, separable lean only, raw	1.05G	View
Soup, beef broth or bouillon canned, ready-to-serve	1.05G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.05G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	1.05G	View
HOUSE FOODS Premium Firm Tofu	1.05G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	1.05G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised	1.05G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.05G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw	1.04G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.04G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.04G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	1.04G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	1.04G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	1.04G	View
Food name	Action