Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
|
1.04G
|
View
|
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.04G
|
View
|
Chicken, dark meat, thigh, meat only, with added solution, raw
|
1.04G
|
View
|
Chicken, broilers or fryers, leg, meat only, cooked, roasted
|
1.04G
|
View
|
Chicken, stewing, meat and skin, raw
|
1.04G
|
View
|
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
|
1.04G
|
View
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
|
1.04G
|
View
|
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw
|
1.04G
|
View
|
Chicken, roasting, dark meat, meat only, raw
|
1.04G
|
View
|
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
|
1.04G
|
View
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw
|
1.04G
|
View
|
Game meat, elk, ground, cooked, pan-broiled
|
1.04G
|
View
|
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
|
1.04G
|
View
|
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
|
1.04G
|
View
|
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.04G
|
View
|
Veal, loin, separable lean only, raw
|
1.04G
|
View
|
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
|
1.04G
|
View
|
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw
|
1.04G
|
View
|
Turkey, whole, meat only, raw
|
1.04G
|
View
|
Veal, composite of trimmed retail cuts, separable lean and fat, raw
|
1.04G
|
View
|