Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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1.03G
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
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1.03G
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.03G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.03G
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
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1.03G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.03G
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Veal, loin, chop, separable lean and fat, cooked, grilled
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1.03G
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Veal, Australian, shank, fore, bone-in, separable lean only, raw
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1.03G
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.02G
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
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1.02G
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
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1.02G
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Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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1.02G
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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1.02G
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Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
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1.02G
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Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
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1.02G
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
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1.02G
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Veal, ground, cooked, pan-fried
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1.02G
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Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
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1.02G
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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1.02G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.02G
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