Food Name	Ash	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	1.02G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.02G	View
Soup, chicken broth, canned, prepared with equal volume water	1.02G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	1.02G	View
Chicken, stewing, meat and skin, and giblets and neck, raw	1.02G	View
Beef, ground, 93% lean meat / 7% fat, raw	1.02G	View
Bison, ground, grass-fed, cooked	1.02G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised	1.02G	View
Game meat, bison, ground, cooked, pan-broiled	1.02G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	1.02G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	1.02G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw	1.02G	View
Beef, New Zealand, imported, manufacturing beef, raw	1.02G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.02G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	1.02G	View
Veal, rib, separable lean only, raw	1.02G	View
Lamb, New Zealand, imported, hind-shank, separable lean only, raw	1.02G	View
Beef, New Zealand, imported, variety meats and by-products, heart, raw	1.02G	View
Beef, New Zealand, imported, eye round, separable lean only, raw	1.02G	View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.02G	View
Food name	Action