Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Bacon, turkey, low sodium 1.453G View
Frankfurter, turkey 1.453G View
Fish, herring, Atlantic, pickled 1.453G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 1.451G View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 1.45G View
Oats (Includes foods for USDA's Food Distribution Program) 1.448G View
Turkey, whole, skin (light and dark), roasted 1.444G View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading 1.443G View
Babyfood, meat, ham, junior 1.442G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw 1.441G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 1.441G View
Soybeans, green, cooked, boiled, drained, with salt 1.439G View
Cheese, low fat, cheddar or colby 1.439G View
Soybeans, green, cooked, boiled, drained, without salt 1.439G View
Cheese, low-sodium, cheddar or colby 1.439G View
Beef, cured, corned beef, brisket, raw 1.438G View
Egg, whole, cooked, fried 1.438G View
Mollusks, octopus, common, raw 1.438G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 1.437G View
Cheese, blue 1.436G View
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