Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Chicken, heart, all classes, raw 1.512G View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 1.512G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.51G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw 1.509G View
Soybeans, green, raw 1.508G View
Beef, variety meats and by-products, pancreas, raw 1.507G View
Veal, breast, whole, boneless, separable lean and fat, raw 1.507G View
Nuts, cashew nuts, dry roasted, without salt added 1.505G View
Nuts, cashew nuts, dry roasted, with salt added 1.505G View
Egg, yolk, raw, frozen, pasteurized 1.503G View
Mollusks, squid, mixed species, raw 1.503G View
Cheese, cheshire 1.502G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 1.502G View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 1.501G View
Ham, minced 1.5G View
Chicken breast, fat-free, mesquite flavor, sliced 1.499G View
Chicken breast, oven-roasted, fat-free, sliced 1.499G View
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading 1.498G View
Chicken, dark meat, thigh, meat and skin, with added solution, raw 1.497G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.497G View
Food nameAction