Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 3.167G View
Veal, leg (top round), separable lean only, cooked, braised 3.167G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 3.162G View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 3.161G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 3.157G View
Peanuts, virginia, oil-roasted, with salt 3.156G View
Peanuts, virginia, oil-roasted, without salt 3.156G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 3.155G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 3.152G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised 3.152G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.148G View
Peanuts, all types, raw 3.146G View
CRACKER BARREL, grilled sirloin steak 3.142G View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised 3.139G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 3.138G View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 3.137G View
Mollusks, cuttlefish, mixed species, cooked, moist heat 3.134G View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised 3.132G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 3.128G View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 3.128G View
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