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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
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1.842G
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Crustaceans, lobster, northern, cooked, moist heat
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1.842G
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Guinea hen, meat only, raw
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1.84G
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Fish, herring, Atlantic, raw
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1.839G
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
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1.839G
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Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.837G
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
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1.837G
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.836G
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Veal, leg (top round), separable lean only, raw
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1.836G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.834G
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Spices, fennel seed
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1.833G
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
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1.833G
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
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1.832G
|
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Nuts, almonds, honey roasted, unblanched
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1.831G
|
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Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
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1.83G
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Nuts, walnuts, english
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1.829G
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Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
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1.828G
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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
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1.827G
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Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
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1.827G
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Fish, carp, raw
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1.826G
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