|
Squab, (pigeon), light meat without skin, raw
|
1.814G
|
View
|
|
Quail, meat only, raw
|
1.814G
|
View
|
|
Pork, fresh, shoulder, whole, separable lean only, raw
|
1.813G
|
View
|
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
1.812G
|
View
|
|
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
|
1.812G
|
View
|
|
Chicken, roasting, meat only, raw
|
1.812G
|
View
|
|
Turkey thigh, pre-basted, meat and skin, cooked, roasted
|
1.811G
|
View
|
|
Turkey, whole, meat only, raw
|
1.81G
|
View
|
|
Veal, leg (top round), separable lean and fat, raw
|
1.81G
|
View
|
|
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
|
1.809G
|
View
|
|
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
|
1.809G
|
View
|
|
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
|
1.809G
|
View
|
|
Chicken, dark meat, thigh, meat only, with added solution, raw
|
1.809G
|
View
|
|
Turkey, ground, 93% lean, 7% fat, raw
|
1.808G
|
View
|
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.808G
|
View
|
|
Fish, lingcod, raw
|
1.808G
|
View
|
|
Fish, sablefish, smoked
|
1.808G
|
View
|
|
Chicken, broilers or fryers, light meat, meat and skin, raw
|
1.807G
|
View
|
|
Seeds, safflower seed kernels, dried
|
1.807G
|
View
|
|
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.807G
|
View
|