Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Leavening agents, yeast, baker's, compressed 18.1G View
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) 18.07G View
Soup, chicken broth or bouillon, dry 18.01G View
Soup, bean with bacon, condensed, single brand 18G View
Beef macaroni with tomato sauce, frozen entree, reduced fat 17.99G View
Parsnips, raw 17.99G View
Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared 17.98G View
APPLEBEE'S, chicken tenders platter 17.98G View
Restaurant, Mexican, cheese tamales 17.97G View
Fast foods, cheeseburger, double, regular patty and bun, with condiments 17.97G View
Fast foods, cheeseburger; double, regular patty; with condiments 17.97G View
Figs, canned, light syrup pack, solids and liquids 17.95G View
Beverages, ABBOTT, EAS whey protein powder 17.95G View
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce 17.92G View
Mangosteen, canned, syrup pack 17.91G View
Cereals, oats, instant, fortified, with raisins and spice, prepared with water 17.91G View
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 17.89G View
Nuts, almonds, oil roasted, with salt added, smoke flavor 17.86G View
Nuts, walnuts, dry roasted, with salt added 17.86G View
Babyfood, dessert, cherry vanilla pudding, strained 17.8G View
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