Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 0G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 0G View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 0G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0G View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 0G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0G View
Pork, fresh, ground, raw 0G View
Pork, fresh, ground, cooked 0G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried 0G View
Food nameAction