Food filtered by Carbohydrate, by difference Nutrients

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Food Name Carbohydrate, by difference View Nutrition Facts
Babyfood, dinner, pasta with vegetables 8.4G View
Frankfurter, meat and poultry, low fat 8.4G View
Babyfood, vegetables, peas, strained 8.36G View
Soybeans, mature cooked, boiled, without salt 8.36G View
Soybeans, mature seeds, cooked, boiled, with salt 8.36G View
Yardlong bean, raw 8.35G View
Brussels sprouts, frozen, cooked, boiled, drained, without salt 8.32G View
Cheese food, cold pack, American 8.32G View
Brussels sprouts, frozen, cooked, boiled, drained, with salt 8.32G View
Soup, bean with pork, canned, prepared with equal volume water 8.31G View
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 8.3G View
Pineapple, canned, water pack, solids and liquids 8.3G View
Restaurant, Chinese, chicken chow mein 8.29G View
Sauce, white, thin, prepared-from-recipe, with butter 8.29G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 8.28G View
Soup, clam chowder, new england, canned, ready-to-serve 8.28G View
Drumstick leaves, raw 8.28G View
Babyfood, vegetables, mix vegetables strained 8.25G View
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 8.24G View
Carrots, baby, raw 8.24G View
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