Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Fish, mackerel, Atlantic, cooked, dry heat 0G View
Fish, mackerel, jack, canned, drained solids 0G View
Fish, mackerel, king, raw 0G View
Fish, mullet, striped, raw 0G View
Fish, mullet, striped, cooked, dry heat 0G View
Fish, ocean perch, Atlantic, raw 0G View
Fish, ocean perch, Atlantic, cooked, dry heat 0G View
Fish, pike, northern, cooked, dry heat 0G View
Fish, sardine, Atlantic, canned in oil, drained solids with bone 0G View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 0G View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 0G View
Veal, loin, separable lean only, cooked, braised 0G View
Veal, loin, separable lean only, cooked, roasted 0G View
Veal, rib, separable lean and fat, raw 0G View
Veal, rib, separable lean and fat, cooked, braised 0G View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 0G View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 0G View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted 0G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 0G View
Veal, leg (top round), separable lean only, cooked, braised 0G View
Food nameAction