Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 0G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 0G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 0G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 0G View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 0G View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 0G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 0G View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) 0G View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 0G View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 0G View
Food nameAction