Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0G View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 0G View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw 0G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 0G View
Turkey, wing, smoked, cooked, with skin, bone removed 0G View
Turkey, drumstick, smoked, cooked, with skin, bone removed 0G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised 0G View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Turkey, light or dark meat, smoked, cooked, skin and bone removed 0G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 0G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 0G View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled 0G View
Food nameAction