Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Elk, free range, ground, raw (Shoshone Bannock) 0G View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 0G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0G View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 0G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0G View
Pork, cured, bacon, unprepared 0G View
Pork, fresh, variety meats and by-products, kidneys, raw 0G View
Pork, fresh, variety meats and by-products, jowl, raw 0G View
Pork, fresh, leg (ham), shank half, separable lean only, raw 0G View
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 0G View
Pork, fresh, loin, whole, separable lean only, raw 0G View
Pork, fresh, loin, whole, separable lean only, cooked, braised 0G View
Pork, fresh, variety meats and by-products, chitterlings, raw 0G View
Pork, fresh, variety meats and by-products, brain, cooked, braised 0G View
Pork, fresh, loin, whole, separable lean only, cooked, broiled 0G View
Food nameAction