Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 0G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 0G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 0G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 0G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 0G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0G View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 0G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled 0G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
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