Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
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0.293G
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
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0.293G
|
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Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted
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0.293G
|
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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0.293G
|
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
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0.293G
|
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Nuts, pistachio nuts, raw
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0.292G
|
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Lamb, variety meats and by-products, pancreas, cooked, braised
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0.292G
|
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Egg, whole, cooked, hard-boiled
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0.292G
|
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Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
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0.292G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
|
0.292G
|
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
0.292G
|
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
|
0.292G
|
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Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
0.292G
|
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Veal, variety meats and by-products, kidneys, cooked, braised
|
0.292G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
0.292G
|
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
|
0.291G
|
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Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
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0.291G
|
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Veal, ground, cooked, pan-fried
|
0.291G
|
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Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
0.291G
|
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw
|
0.291G
|
View
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