Turkey, Ground, cooked
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0.29G
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Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
0.289G
|
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Mollusks, clam, mixed species, canned, drained solids
|
0.289G
|
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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
|
0.289G
|
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Chicken, broilers or fryers, thigh, meat only, cooked, roasted
|
0.289G
|
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Turkey, retail parts, wing, meat only, cooked, roasted
|
0.289G
|
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Nuts, pine nuts, dried
|
0.289G
|
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|
Salami, dry or hard, pork
|
0.289G
|
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
|
0.289G
|
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.289G
|
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Turkey, all classes, heart, cooked, simmered
|
0.289G
|
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Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
|
0.289G
|
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Cereals ready-to-eat, wheat, puffed, fortified
|
0.289G
|
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Lamb, New Zealand, imported, fore-shank, separable lean only, raw
|
0.289G
|
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Salami, Italian, pork
|
0.289G
|
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Ostrich, top loin, cooked
|
0.289G
|
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Veal, shoulder, blade, separable lean only, cooked, roasted
|
0.289G
|
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Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
0.288G
|
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Egg, white, raw, frozen, pasteurized
|
0.288G
|
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Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
|
0.288G
|
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