Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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0.285G
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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0.285G
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
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0.285G
|
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Egg, duck, whole, fresh, raw
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0.285G
|
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.285G
|
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Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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0.285G
|
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0.285G
|
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Fast foods, chicken tenders
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0.285G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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0.285G
|
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Fish, trout, mixed species, cooked, dry heat
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0.285G
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.285G
|
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Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
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0.285G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.285G
|
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
|
0.285G
|
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
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0.285G
|
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Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
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0.284G
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Veal, sirloin, separable lean and fat, cooked, roasted
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0.284G
|
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Veal, shoulder, blade, separable lean and fat, cooked, roasted
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0.284G
|
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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0.284G
|
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Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
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0.284G
|
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