Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
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0.263G
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Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
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0.263G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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0.263G
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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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0.263G
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Fish, pike, walleye, cooked, dry heat
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0.263G
|
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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0.263G
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.263G
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Cowpeas, catjang, mature seeds, raw
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0.263G
|
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Fish, tilefish, cooked, dry heat
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0.263G
|
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
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0.263G
|
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Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled
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0.263G
|
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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
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0.263G
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Fish, whitefish, mixed species, cooked, dry heat
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0.262G
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Game meat, antelope, cooked, roasted
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0.262G
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Lamb, variety meats and by-products, lungs, raw
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0.262G
|
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Bacon and beef sticks
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0.262G
|
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Game meat, elk, ground, cooked, pan-broiled
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0.262G
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Bread, sticks, plain
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0.262G
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Turkey, retail parts, drumstick, meat and skin, cooked, roasted
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0.262G
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Turkey, whole, back, meat only, cooked, roasted
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0.262G
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