Beef, variety meats and by-products, lungs, raw
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0.249G
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Chicken, broilers or fryers, meat and skin, raw
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0.249G
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
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0.249G
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Pork, fresh, shoulder, whole, separable lean only, raw
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0.249G
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
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0.249G
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw
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0.249G
|
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Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
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0.249G
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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted
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0.249G
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0.248G
|
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
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0.248G
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Braunschweiger (a liver sausage), pork
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0.248G
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.248G
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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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0.248G
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Chicken, capons, meat and skin and giblets and neck, raw
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0.248G
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Pork, fresh, loin, whole, separable lean and fat, raw
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0.248G
|
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
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0.248G
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Pork, cured, shoulder, blade roll, separable lean and fat, unheated
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0.248G
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Fish, salmon, sockeye, raw
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0.248G
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Turkey, ground, fat free, raw
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0.248G
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
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0.248G
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