Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
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0G
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Frankfurter, meat and poultry, cooked, grilled
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0G
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Frankfurter, meat and poultry, cooked, boiled
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0G
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Sausage, pork and turkey, pre-cooked
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0G
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Sausage, Italian, pork, mild, raw
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0G
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Cheese, mozzarella, whole milk, low moisture
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0G
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Cheese, mozzarella, part skim milk
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0G
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Cheese food, pasteurized process, American, without added vitamin D
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0G
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Bologna, meat and poultry
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0G
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Yogurt, plain, whole milk
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0G
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Yogurt, fruit, low fat, 10 grams protein per 8 ounce
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0G
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Yogurt, fruit, low fat, 11g protein/8 oz
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0G
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Egg, whole, raw, fresh
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0G
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Cheese, Mexican blend
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0G
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Cheese product, pasteurized process, American, vitamin D fortified
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0G
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Cheese, pasteurized process, American, without added vitamin D
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0G
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Bacon, turkey, low sodium
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0G
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Bacon, turkey, microwaved
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0G
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Cheese, parmesan, hard
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0G
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Ice cream, light, soft serve, chocolate
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0G
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