Food filtered by Fiber, total dietary Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Fiber, total dietary View Nutrition Facts
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 0G View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 0G View
Pork, cured, ham, center slice, country-style, separable lean only, raw 0G View
Pork, cured, ham, center slice, separable lean and fat, unheated 0G View
Pork, cured, ham, whole, separable lean only, roasted 0G View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled 0G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw 0G View
Pork, cured, salt pork, raw 0G View
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 0G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 0G View
Beef, ground, 70% lean meat / 30% fat, raw 0G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0G View
Food nameAction