Food filtered by Fiber, total dietary Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Fiber, total dietary View Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 0G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 0G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw 0G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0G View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw 0G View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw 0G View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 0G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw 0G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 0G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 0G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Food nameAction