Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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0UG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0UG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0UG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0UG
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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0UG
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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0UG
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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0UG
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Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
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0UG
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Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
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0UG
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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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0UG
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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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0UG
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Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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0UG
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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0UG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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0UG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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0UG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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0UG
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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0UG
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0UG
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Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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0UG
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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0UG
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