Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Chicken, liver, all classes, cooked, pan-fried 3.105G View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 3.105G View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 3.104G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw 3.104G View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 3.104G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 3.104G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 3.103G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw 3.101G View
Veal, shoulder, blade chop, separable lean only, raw 3.101G View
Fish, trout, mixed species, raw 3.1G View
Formulated bar, POWER BAR, chocolate 3.1G View
Fish, salmon, coho (silver), raw (Alaska Native) 3.1G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw 3.099G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 3.099G View
Beans, adzuki, mature seeds, raw 3.099G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 3.099G View
Ostrich, ground, raw 3.099G View
Beans, navy, mature seeds, raw 3.098G View
Pork, fresh, leg (ham), rump half, separable lean and fat, raw 3.097G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 3.096G View
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