Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Turkey, all classes, wing, meat and skin, raw 3.15G View
Game meat, bison, separable lean only, raw 3.15G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 3.149G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw 3.149G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw 3.147G View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw 3.147G View
Turkey, Ground, raw 3.144G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 3.143G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 3.142G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 3.141G View
Bread, egg, toasted 3.139G View
Rye flour, dark 3.139G View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 3.138G View
Fish, herring, Pacific, cooked, dry heat 3.137G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 3.133G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw 3.132G View
Fish, shark, mixed species, raw 3.131G View
Veal, shoulder, whole (arm and blade), separable lean only, raw 3.13G View
Beef, ground, 93% lean meat / 7% fat, raw 3.128G View
Veal, shank, separable lean only, raw 3.127G View
Food nameAction