Food filtered by Glycine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glycine View Nutrition Facts
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 0.933G View
Fish, halibut, raw, with skin (Alaska Native) 0.932G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 0.932G View
Fish, perch, mixed species, raw 0.931G View
Poultry, mechanically deboned, from backs and necks without skin, raw 0.931G View
Fish, sunfish, pumpkin seed, raw 0.931G View
Fish, catfish, channel, farmed, cooked, dry heat 0.931G View
Veal, variety meats and by-products, kidneys, raw 0.93G View
WENDY'S, CLASSIC DOUBLE, with cheese 0.93G View
Pork, fresh, loin, tenderloin, separable lean and fat, raw 0.93G View
Fish, grouper, mixed species, raw 0.93G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.929G View
Luxury loaf, pork 0.929G View
Fish, mullet, striped, raw 0.929G View
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw 0.929G View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw 0.929G View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw 0.928G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.928G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.928G View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 0.928G View
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