Food Name	Glycine	View Nutrition Facts
Pork, fresh, shoulder, whole, separable lean only, raw	0.928G	View
Duck, domesticated, meat and skin, raw	0.928G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	0.928G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.927G	View
Bacon, turkey, low sodium	0.927G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.927G	View
Fish, burbot, raw	0.927G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw	0.927G	View
Fish, mackerel, spanish, raw	0.926G	View
Lamb, variety meats and by-products, pancreas, raw	0.926G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.925G	View
Turkey, ground, 85% lean, 15% fat, raw	0.925G	View
Beef, variety meats and by-products, lungs, cooked, braised	0.924G	View
Fish, pike, northern, raw	0.924G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.924G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.924G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw	0.923G	View
KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading	0.921G	View
Game meat, squirrel, raw	0.921G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	0.921G	View
Food name	Action