Food Name	Glycine	View Nutrition Facts
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.825G	View
Fish, sablefish, cooked, dry heat	0.825G	View
Beans, small white, mature seeds, raw	0.824G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw	0.824G	View
Turkey, drumstick, from whole bird, meat only, with added solution, raw	0.822G	View
Turkey, thigh, from whole bird, meat only, with added solution, raw	0.822G	View
Turkey, back, from whole bird, meat only, with added solution, raw	0.822G	View
Turkey, back, from whole bird, meat only, with added solution, roasted	0.822G	View
Turkey, dark meat from whole, meat only, with added solution, raw	0.822G	View
Sausage, meatless	0.821G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.82G	View
Beans, pink, mature seeds, raw	0.818G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw	0.818G	View
Fish, ocean perch, Atlantic, cooked, dry heat	0.817G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	0.817G	View
Nuts, walnuts, english	0.816G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.815G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.814G	View
Bratwurst, pork, beef and turkey, lite, smoked	0.814G	View
Sausage, chicken, beef, pork, skinless, smoked	0.814G	View
Food name	Action