Food Name	Glycine	View Nutrition Facts
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	0.844G	View
Beans, black, mature seeds, raw	0.843G	View
Chicken, dark meat, thigh, meat only, with added solution, raw	0.843G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw	0.843G	View
Kielbasa, fully cooked, pan-fried	0.842G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw	0.842G	View
Fish, drum, freshwater, raw	0.842G	View
Oats (Includes foods for USDA's Food Distribution Program)	0.841G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw	0.841G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.841G	View
Fish, tilefish, raw	0.84G	View
Pork, fresh, backribs, separable lean and fat, raw	0.84G	View
BURGER KING, WHOPPER, with cheese	0.84G	View
Fish, wolffish, Atlantic, raw	0.84G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	0.84G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.84G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.839G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.839G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw	0.839G	View
Pork, cured, breakfast strips, raw or unheated	0.839G	View
Food name	Action