Food Name	Glycine	View Nutrition Facts
Chicken, broiler, rotisserie, BBQ, back, meat and skin	1.08G	View
Chicken, broilers or fryers, wing, meat only, raw	1.079G	View
Fish, drum, freshwater, cooked, dry heat	1.079G	View
Veal, leg (top round), separable lean and fat, raw	1.078G	View
Beef, New Zealand, imported, cube roll, separable lean only, raw	1.077G	View
Fish, wolffish, Atlantic, cooked, dry heat	1.077G	View
Bologna, pork	1.077G	View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw	1.077G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw	1.076G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	1.075G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted	1.075G	View
Turkey, Ground, raw	1.075G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, raw	1.075G	View
Mollusks, scallop, mixed species, cooked, breaded and fried	1.074G	View
Pepperoni, beef and pork, sliced	1.073G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	1.073G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	1.073G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted	1.073G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	1.073G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	1.072G	View
Food name	Action