Food Name	Glycine	View Nutrition Facts
Crustaceans, crab, blue, raw	1.089G	View
Duck, domesticated, liver, raw	1.088G	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	1.088G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.087G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.087G	View
Fish, lingcod, cooked, dry heat	1.087G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.087G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.086G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	1.086G	View
Fish, smelt, rainbow, cooked, dry heat	1.085G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.085G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.085G	View
Beef, New Zealand, imported, eye round, separable lean and fat, raw	1.083G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw	1.082G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw	1.082G	View
Snacks, oriental mix, rice-based	1.081G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	1.081G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.081G	View
Luncheon meat, pork, canned	1.08G	View
Pheasant, breast, meat only, raw	1.08G	View
Food name	Action