Food Name	Histidine	View Nutrition Facts
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.541G	View
Pork, fresh, variety meats and by-products, mechanically separated, raw	0.54G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw	0.54G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	0.54G	View
Fish, whiting, mixed species, raw	0.539G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	0.539G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.539G	View
Nuts, almonds	0.539G	View
Honey roll sausage, beef	0.538G	View
Fish, halibut, cooked, with skin (Alaska Native)	0.538G	View
Fish, salmon, chinook, smoked, (lox), regular	0.538G	View
Fish, salmon, chinook, smoked	0.538G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.538G	View
Fish, shark, mixed species, cooked, batter-dipped and fried	0.538G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	0.537G	View
Beerwurst, pork and beef	0.537G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.536G	View
Seeds, sunflower seed kernels, dry roasted, without salt	0.536G	View
Seeds, sunflower seed kernels, dry roasted, with salt added	0.536G	View
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	0.536G	View
Food name	Action