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Ostrich, tip trimmed, raw
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0.549G
|
View
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Pastrami, beef, 98% fat-free
|
0.549G
|
View
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.549G
|
View
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|
Fish, salmon, king, with skin, kippered, (Alaska Native)
|
0.549G
|
View
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Pastrami, turkey
|
0.549G
|
View
|
|
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
|
0.548G
|
View
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Fish, mackerel, Atlantic, raw
|
0.548G
|
View
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|
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)
|
0.548G
|
View
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|
Ostrich, fan, raw
|
0.548G
|
View
|
|
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
|
0.547G
|
View
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|
Fish, monkfish, cooked, dry heat
|
0.547G
|
View
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|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
|
0.547G
|
View
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
0.546G
|
View
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|
Cheese, pasteurized process, American, without added vitamin D
|
0.546G
|
View
|
|
Cheese, pasteurized process, American, fortified with vitamin D
|
0.546G
|
View
|
|
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
|
0.546G
|
View
|
|
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
|
0.546G
|
View
|
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.545G
|
View
|
|
Chicken, capons, meat and skin and giblets and neck, raw
|
0.545G
|
View
|
|
Chicken, broilers or fryers, neck, meat only, raw
|
0.545G
|
View
|