Food Name	Histidine	View Nutrition Facts
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted	1.077G	View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	1.076G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	1.074G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	1.074G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	1.073G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	1.073G	View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised	1.072G	View
Game meat, deer, shoulder clod, separable lean only, cooked, braised	1.072G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	1.072G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.072G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled	1.072G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.071G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.071G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.071G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.071G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.07G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	1.069G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	1.069G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled	1.069G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	1.069G	View
Food name	Action