Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted 1.063G View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 1.062G View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 1.061G View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised 1.061G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 1.061G View
Pork, cured, ham, slice, bone-in, separable lean only, unheated 1.061G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 1.06G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 1.06G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 1.059G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 1.059G View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 1.058G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 1.058G View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised 1.057G View
Veal, foreshank, osso buco, separable lean only, cooked, braised 1.057G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 1.057G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw 1.057G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 1.057G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked 1.057G View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 1.056G View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 1.056G View
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