Food Name	Histidine	View Nutrition Facts
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.024G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	1.022G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	1.022G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.022G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.021G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.02G	View
Veal, leg (top round), separable lean only, cooked, roasted	1.019G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.018G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	1.018G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	1.018G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	1.017G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.016G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.016G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	1.016G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	1.015G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.014G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.014G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	1.012G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.012G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	1.012G	View
Food name	Action