Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
1.043G
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Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted
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1.043G
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Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
1.041G
|
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Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
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1.04G
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Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.04G
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Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
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1.039G
|
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
1.039G
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Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
1.039G
|
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Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
1.038G
|
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Chicken, broilers or fryers, breast, meat only, cooked, fried
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1.037G
|
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Pork, cured, ham, shank, bone-in, separable lean only, unheated
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1.036G
|
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Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
1.036G
|
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Cheese, edam
|
1.034G
|
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.034G
|
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Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
1.034G
|
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Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
1.033G
|
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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
1.033G
|
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Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
1.033G
|
View
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
1.032G
|
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Cheese, gouda
|
1.032G
|
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