Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw
|
0.662G
|
View
|
Gelatins, dry powder, unsweetened
|
0.662G
|
View
|
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw
|
0.662G
|
View
|
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
|
0.661G
|
View
|
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.661G
|
View
|
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
0.661G
|
View
|
Peanuts, spanish, raw
|
0.661G
|
View
|
Fish, wolffish, Atlantic, cooked, dry heat
|
0.661G
|
View
|
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
|
0.66G
|
View
|
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
|
0.66G
|
View
|
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
|
0.66G
|
View
|
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
|
0.66G
|
View
|
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
|
0.66G
|
View
|
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.66G
|
View
|
Chicken, stewing, meat only, raw
|
0.66G
|
View
|
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
|
0.66G
|
View
|
Turkey, all classes, breast, meat and skin, raw
|
0.66G
|
View
|
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
|
0.66G
|
View
|
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
|
0.659G
|
View
|
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
|
0.659G
|
View
|