Food Name	Histidine	View Nutrition Facts
Fish, Salmon, pink, canned, drained solids, without skin and bones	0.652G	View
Fish, butterfish, cooked, dry heat	0.652G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	0.651G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	0.651G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	0.651G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw	0.651G	View
Fish, salmon, pink, cooked, dry heat	0.651G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	0.651G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	0.65G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw	0.65G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw	0.65G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.65G	View
Beans, white, mature seeds, raw	0.65G	View
Beef, ground, 90% lean meat / 10% fat, raw	0.65G	View
Fish, caviar, black and red, granular	0.649G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	0.649G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.649G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.649G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	0.648G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	0.648G	View
Food name	Action