Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Hydroxyproline View Nutrition Facts
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 0.289G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0.289G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 0.289G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0.289G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 0.289G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0.288G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw 0.288G View
Game meat, elk, tenderloin, separable lean only, cooked, broiled 0.288G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 0.288G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.287G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0.287G View
Pork, ground, 96% lean / 4% fat, cooked, crumbles 0.286G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.286G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.286G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.286G View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0.286G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.286G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 0.285G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.285G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0.285G View
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