Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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0.289G
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
0.289G
|
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
0.289G
|
View
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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0.289G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0.289G
|
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
0.288G
|
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw
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0.288G
|
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Game meat, elk, tenderloin, separable lean only, cooked, broiled
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0.288G
|
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
0.288G
|
View
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
0.287G
|
View
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0.287G
|
View
|
Pork, ground, 96% lean / 4% fat, cooked, crumbles
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0.286G
|
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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0.286G
|
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.286G
|
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
0.286G
|
View
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Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
0.286G
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
0.286G
|
View
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
0.285G
|
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
0.285G
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
0.285G
|
View
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