Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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0.277G
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Turkey, retail parts, wing, meat and skin, raw
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0.276G
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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0.276G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.276G
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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.276G
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Pork sausage, link/patty, fully cooked, unheated
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0.276G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.275G
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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0.275G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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0.274G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.274G
|
View
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
0.274G
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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0.272G
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Beef, ground, 70% lean meat / 30% fat, raw
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0.272G
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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
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0.272G
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Beef, ground, 80% lean meat / 20% fat, raw
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0.272G
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Beef, ground, 90% lean meat / 10% fat, raw
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0.272G
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Beef, ground, 75% lean meat / 25% fat, raw
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0.272G
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Beef, ground, 93% lean meat / 7% fat, raw
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0.272G
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Beef, ground, 95% lean meat / 5% fat, raw
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0.272G
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Beef, ground, 97% lean meat / 3% fat, raw
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0.272G
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