Food filtered by Hydroxyproline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Hydroxyproline View Nutrition Facts
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0.277G View
Turkey, retail parts, wing, meat and skin, raw 0.276G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.276G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.276G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.276G View
Pork sausage, link/patty, fully cooked, unheated 0.276G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.275G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.275G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.274G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.274G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0.274G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 0.272G View
Beef, ground, 70% lean meat / 30% fat, raw 0.272G View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) 0.272G View
Beef, ground, 80% lean meat / 20% fat, raw 0.272G View
Beef, ground, 90% lean meat / 10% fat, raw 0.272G View
Beef, ground, 75% lean meat / 25% fat, raw 0.272G View
Beef, ground, 93% lean meat / 7% fat, raw 0.272G View
Beef, ground, 95% lean meat / 5% fat, raw 0.272G View
Beef, ground, 97% lean meat / 3% fat, raw 0.272G View
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